About Antonio Alessi

Antonio S. Alessi is a visionary entrepreneur, restaurateur, and designer based in Los Angeles, known for blending creativity, strategy, and hands-on leadership. With over 25 years of experience across the retail and hospitality industries, he has built a legacy of transforming ideas into successful, experience-driven businesses.

A Strong Foundation in Creativity and Business

Antonio's journey started with ambition and curiosity. His leadership and discipline earned him an invitation to the esteemed West Point Academy. But because he was so creative, he went to Northeastern University in Boston to study engineering, architecture, and business administration. There, he found the ideal balance between structure and creativity.
This unique educational foundation shaped his approach to entrepreneurship — where precision meets artistry.

From Vision to Reality

Over the years, Antonio has mastered every aspect of running a business — from concept to execution. His career spans:

  • Restaurant operations and management

  • Design and architecture for hospitality spaces

  • Finance, accounting, and procurement

  • Marketing, contracting, and construction supervision

As President of Alessi Management Group, he oversees all facets of the business — from product development and supply chain logistics to branding and guest experience. His philosophy is simple: every successful brand starts with a strong vision and authentic storytelling.

A Legacy in Restaurant & Hospitality Design

Antonio has designed and operated several acclaimed restaurants that reflect his belief that hospitality is an art form. His projects seamlessly merge design, culture, and culinary excellence.
Some of his notable ventures include:

  • Bocca Restaurant (1985–1988) —

    Praised by Restaurant & Hotel International as “the most spectacular Italian restaurant to open in the nation.”

  • Tra di Noi Ristorante, Malibu —

    Co-owned and designed by Antonio, it earned an “Excellent” rating from the Zagat Survey for its authentic Italian dining experience.

  • Feed All Café

    at the Pacific Design Center (West Hollywood) and Mangia, Italian Countryside Eatery at Trancas Country Market (Malibu) — both showcasing his signature fusion of Italian warmth and California sophistication.

As President of Alessi Management Group, he oversees all facets of the business — from product development and supply chain logistics to branding and guest experience. His philosophy is simple: every successful brand starts with a strong vision and authentic storytelling.

Vision and Leadership

Antonio believes that a great restaurant is more than food — it’s an immersive experience that tells a story. Through Alessi Management Group, he continues to redefine modern hospitality by focusing on:

  • Authentic design that connects people with place

  • Operational excellence that drives consistency and growth

  • Creating spaces that evoke emotion, comfort, and connection

The Essence of His Work

Antonio Alessi's life's work embodies his conviction that each room has a story to tell and that each visitor should feel included. He is well-known in the fields of restaurant entrepreneurship and hospitality design for his ability to combine business acumen with creative vision. Antonio keeps pushing the creative envelope with each new endeavor, creating memorable, inspiring, and engaging experiences.

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